Food plays an integral part in bringing people together, more so during the festive season. Rich, filling, warm, sweet or savoury – anything will do as long as it ends in a delicious food coma. Before you know it, it’ll be the new year, a fresh start in a new year to do better than before. The International Hotel School (IHS) wants to help you add a little pep to your step, adding joy, sunshine, energy, and fun back into your cooking and lifestyle.
Keeping it fresh is a lifestyle. Every day each of us is offered the opportunity to pursue personal development in many different ways. Why not learn something new to further your career, become a better cook, start a business, host the best event, or pursue that culinary career you’ve always wanted? Apply to IHS and let us guide you on your hospitality and culinary journey. Choose from a degree, a diploma, a higher certificate or a short learning programme – offered full-time, part-time, or online, at Africa’s Leading Hospitality Business & Culinary School.
Here are a few sought-after programmes, available to you whichever way you’d like to study:
Take a class or two online and upskill yourself. If you’re looking for something more permanent but still flexible – register for a part-time short course and explore our range of short learning programmes. As the only Hospitality & Culinary school in Africa ranked in the top 50 Hospitality Universities in the world, we will guide you, giving your passion a direction and purpose.
Enrol now in December 2021 and receive 15% off any full-time or online learning programmes for March 2022 intake. Use coupon code: IHSSpecial2021 when you apply. Ts&Cs apply.
The International Hotel School is proudly part of Sommet Education, the world’s leader in hospitality management education. It consists of three prestigious institutions: hospitality business schools Glion Institute of Higher Education and Les Roches, with the culinary and pastry arts school École Ducasse.