Spur has launched a brand new all-inclusive plant-based menu.
The new vegetarian and plant-based menu makes provision for vegan cheese and includes a variety of tasty meals for all to enjoy. There’s a veggie schnitzel, crumbed veggie burger, bean burger and soya burger, all of which come served with legendary Spur-style crispy onion rings and chips, baked potato or sweet-potato fries.
The Beyond Burger, a plant-based protein burger popular around the world, will also feature on Spur menus nationwide from 22 November 2019.
“No one family is the same. We have included options in our menu that make it possible for a group of diverse people to get together and enjoy a variety of meal options,” says Kevin Robertson, chief operating officer for Spur Steak Ranches.