Spur has launched a brand new all-inclusive plant-based menu.

The new vegetarian and plant-based menu makes provision for vegan cheese and includes a variety of tasty meals for all to enjoy. There’s a veggie schnitzel, crumbed veggie burger, bean burger and soya burger, all of which come served with legendary Spur-style crispy onion rings and chips, baked potato or sweet-potato fries.

The Beyond Burger, a plant-based protein burger popular around the world, will also feature on Spur menus nationwide from 22 November 2019.

Items on the new Spur plant-based menu. Photo supplied.

“No one family is the same. We have included options in our menu that make it possible for a group of diverse people to get together and enjoy a variety of meal options,” says Kevin Robertson, chief operating officer for Spur Steak Ranches.