Headlining the fourth edition of the Art of Food were Joburg-based chefs Freddie Dias and Moses Moloi.

Watch a recap of the experience where guests enjoyed a multi-course meal and a selection of premium beverages, along with the tunes of talented musicians and the sounds of a real Joburg thunderstorm. Nature really came to the party!

See the previous Art of Food videos below:

Theme: Hues of Fire and Earth with chefs Vusi Ndlovu and David Schneider

Theme: Urban Precision with James Gaag and John Norris-Rogers

Theme: Sustainable Luxury with Johannes Richter and Ryan Cole