News
WATCH: our exclusive interview with Kirsten Tibballs on pastry trends and chocolate myths
Friday, May 24th, 2024
Callebaut Global Ambassador, Kirsten Tibballs was in South Africa at the beginning of May. Eat Out got to chat to her about all things chocolate and pastry!
View this post on Instagram
Related posts
-
-
The poetry of pastry: How Megin Meikle makes magic in the kitchen
-
Watch as the pastry chef makes dessert...
-
-
-
Go behind the curtain of the Eat Out Woolworths Restaurant Awards
-
We caught up with the people who make it all happen to find out what...
-
-
-
How Melfort’s chef Tasmin Reed turned an auto-immune disease into culinary purpose
-
“Melfort is a restaurant that depicts how food can...
-
1 Comment
Leave a comment
Promoted Restaurants
-
3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Please add me to your mailing list. Thank you