Blog - Page 13 of 17 - Eat Out
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Jerusalem artichokes, cardoons and other rare vegetables
Heard of a cardoon? Abigail tackles the prickly blighters along with one of her all time ...
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Trend alert: first smoke, then ash
Eat Out editor Abigail has a feeling that we'll soon be able to buy packets of ash powder ...
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Pure veggies: Hare Krishna culture
From a young age, Eat Out editor Abigail has been intrigued by the Hare Krishna culture and, of ...
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Liquid gold: agave nectar, argan oil and ginger liqueur
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
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Abigail’s food inspiration: puppets and ponzu
Food inspiration can come from the strangest places – even theatre, finds Eat Out editor ...
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Abigail goes road-tripping in KZN
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
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A tear of joy: food parcels from abroad
There is nothing quite like receiving a food parcel from a different country, says Abigail ...
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Abigail’s search for saucier food words
Eat Out editor Abigail wishes for more interesting – and sexy – ways to describe ...
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A whiff of rose: the perfume of Gewürztraminer
A glass of Gewürztraminer, with its hint of roses and a slightly dry taste, is much loved by ...
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Pearls of wisdom: cauliflower, couscous and almond milk
Cauliflower couscous and almond milk – Abigail finds joy in healthy gems this ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...