Blog - Page 11 of 17 - Eat Out
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Let them eat steak (premium Wagyu beef steak, that is)
Does the sound of soft textured steak with little pockets of marbled fat that gently burst with ...
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Pig is big: I joined the Bacon of the Month Club
Abigail has signed up as a fanatic in the Bacon of the Month Club, which entitles her to twelve ...
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Foodies’ heaven: Chefs Warehouse opens on Bree Street
A hip new street food bar, shelves groaning with food products, an exciting menu and takeaway ...
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The best gourmet burger by far
Abigail describes her best burger experience of late, which involved a mindblowing creamy mushroom ...
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Celebrating Burns Night and all things Scottish
Are you going to be celebrating Burns Night this weekend? Abigail is intrigued by Scottish ...
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Hot restaurant hit list for the new year
Abigail relishes getting back to work, which means lots of eating out at hot new restaurants around ...
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Market meetings and eatings
Abigail confesses she’s never been much of a market fan – but found some fabulous produce on a ...
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In celebration of fiery vegetables
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
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The dream team behind the Eat Out magazine
Editor Abigail offers a peek behind the scenes of our new magazine and dedicates this week’s post ...
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Haute chicks: the new rotisserie trend
Abigail wishes for more restaurants serving slow-turned birds with roast potatoes underneath to ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...