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With only four days to go until our biggest awards ceremony yet, Abigail shares some details of ...
Abigail gets her wish for liquorice ice cream and finds some salted caramel and ...
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
Do you love or loathe liquorice? Abigail meditates on the flavour that divides humanity – ...
Abigail discovers a little gem of a place, just of Kloof Street, serving up crunchy ...
Abigail gets her hands on an East Tyrolean grain mill and starts ...
Ginger beer shandies with a dash of bitters, local fynbos gin and pear cider shandies: Abigail ...
Judging for the 2013 Eat Out DStv Food Network Restaurant Awards is in full swing and Abigail ...
Some of SA's top chefs raised almost R1.2 million for youth development last week. Abigail ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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