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Base your dining decisions on how aesthetically pleasing a spot is? These restaurants around the ...
Expect fillings of croque monsieur, Cape Malay braised brisket and many more – plus each comes ...
Local chef Vusi Ndlovu did South Africa proud at this weekend's S. Pellegrino Young Chef 2018 ...
Formerly mentored by Marthinus Ferreira and a current chef at a restaurant in Johannesburg, this ...
Have you heard of modified-atmosphere packaging (MAP) or 1-methylcyclopropene? Here are ten reasons ...
Does the sound of soft textured steak with little pockets of marbled fat that gently burst with ...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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