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Fancy a new flavour combination? Abigail dreams about rich, earthy chestnuts in wintery mains and ...
Abigail bids farewell to one of the industry’s fine gems as it moves to a new location and gets ...
The art of fermentation is moving into the culinary spotlight, presenting new ways to enjoy ...
Unable to resist bowls of French onion soup or bread-and-butter pudding, Abigail looks to old ...
A Durban-based brand is expanding into Johannesburg with a new deli, bakery and restaurant serving ...
This week Abigail receives a jar of gleaming, dark beads of balsamic vinegar nestled in olive oil, ...
Abigail is excited by shelves groaning with lemony and floral-scented delights from Turkey and ...
Abigail’s taste buds are turned around with an upside-down fruity tart at a top winelands ...
These three things inspired Abigail this week, spanning across the food world from Joburg to Cape ...
Peat, pot stills, drams and single malts used to be words that flew right over Abigail’s head, ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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