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Waffles, naan-wiches, burgers and sushi all under one roof? That’s what you’ll find at ...
This just in: Durban stalwart, 9th Avenue Bistro, is set to relocate after nearly 20 years at its ...
After moving all over the continent in recent months, chef Chef Coco Reinarhz is back in South ...
From student digs to full-fledged eatery, The Digs Kitchen is now open for business in ...
Boiler Room Café in Morningside has started taking bookings for its first themed pop-up ...
Popular mall restaurant The Green Peppercorn fuses flavours from around the world, focusing on ...
This Morningside restaurant has been getting rave reviews since its inception in 2001 – and the ...
Find yourself starving while stuck in a shopping centre? In this month’s guest blog Gwynne ...
Home-cured meats take centre stage at this quirky and casual eatery and ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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