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Chef of the Year Scot Kirton to open new restaurant

Eat Out's reigning Chef of the Year Scot Kirton is opening a new restaurant in Constantia in ...
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The big cheese on the block: Artisan cheese bar and café to open on Bree Street

Attention, cheese fans: Bree Street will welcome a new artisan cheese bar and café in early April. ...
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Review: Salt Eatery in Hazelwood will make you want to rewind and try it all again

Salt Eatery is without a doubt the most refreshing food experience to hit Pretoria in years, says ...
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Chuck & Bobs in Morningside: cured meats and deli treats

Home-cured meats take centre stage at this quirky and casual eatery and ...
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Winner profile: Neil Jewell’s journey from confectionery to charcuterie

Chef-patron of Bread & Wine and Jewell & Co., Neil Jewell left behind the stress of London and the ...
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Haute cuisine and chic charcuterie

Editor Abigail Donnelly's week of haute cuisine and chic ...
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