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Tuesday night's pressure test was all about dairy, resulting in some risky dishes involving ...
Camps Bay wind, food trucks, two teams and tightly timed gourmet pizza. Here's what ...
Calling all restaurants: if you haven't filled out your submission form yet we've ...
SA restaurants need to crank up their gas burners: Eat Out is offering them the opportunity to ...
Hand-whisked hollondaise sauce and a tricky pressure test of warthog loin, smoked egg and aioli ...
Making sandwiches seems simple, but how about baking your own bread too? Find out how the 16 ...
Looking for somewhere fantastic to eat in Knysna? We asked Zachary's executive chef ...
The challenge of cooking breakfast on a Weber resulted in everything but fried eggs and bacon ...
Tension has been building in the office all week: it's time for the veg-off. We fight it ...
Tonight's the night! The Eat Out DStv Food Network Festival kicks off at 5pm at the Old ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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