News
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The Test Kitchen’s head chef to leave
The Test Kitchen's head chef, Ivor Jones, has confirmed that he will be leaving his post at South ...
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March’s most popular restaurants
This list of the most-viewed venues over the past month is bursting with hot ideas for new ...
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Review: Classics with a spin at Jo Mexican in Pretoria
Eat Out critic Khanya Mzongwana visits Jo Mexican at Eastdale Pavilion in Garsfontein for her ...
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Popular Cape Town sushi restaurant closes down
Takumi, the popular sushi restaurant in Gardens, has officially closed ...
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The Milk Bar concept comes to downtown Joburg
A new bar in bustling Pritchard Street in Johannesburg, opposite the beautifully restored High ...
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Review: Smoky barbecue at The Countess in Melville
The Countess has taken Melville by storm and is making statements with smoky barbecue coupled with ...
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Partner content: Looking sharp with Tramontina knives and cutlery
For the meat-loving South African market, Tramontina focuses primarily on professional knives, ...
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Dronuts: the local company delivering donuts by drone
Functioning via an Uber-style app, the new business will offer doughnut deliveries direct to your ...
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Partner content: SA series Private Chef to debut on Food Network this April
Neill Anthony’s fast-paced reality cooking series has been picked up by international channel ...
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Partner content: What to expect at this year’s transformed Good Food & Wine Show
This year's Good Food & Wine will showcase international food trends with a whole new look and feel ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...