News - Page 118 of 183 - Eat Out
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Review: Adventures in sustainable eating at Adriaan Maree’s Fermier in Pretoria
Chef Adriaan Maree is shaking things up in Pretoria at his new sustainability-driven fine dining ...
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First taste: Naturalis in Woodstock
Eat Out critic Jeanne Calitz popped in at Naturalis, Luke Dale-Roberts’s new spot at the Biscuit ...
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9 great coffee specials in Cape Town
While having artisan coffee near your office or home is a definite boon, the expense certainly adds ...
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Partner content: Chef Marthinus Ferreira forages on the Wild Coast with cricketer Mark Boucher in the new Mercedes-Benz GLE
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
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Snail eggs now for sale at Pretoria restaurant
Nope, it’s not the first of April. Snail’s eggs – also know as perles de France – are a ...
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5 great breakfast spots in Cape Town’s southern suburbs
To help you plan this weekend’s leisurely early morning treat, here are five of our favourite ...
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Chef George Jardine to open up Restaurant Jardine, his new signature fine-dining eatery in Stellenbosch
The celebrated chef of Jordan Restaurant, George Jardine, is set to open his dream fine-dining ...
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Dunkin’ Donuts is coming to South Africa
Dunkin' Donuts and Baskin-Robbins will be arriving on South African shores within the next few ...
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Luke Dale-Roberts to open new restaurant, The Shortmarket Club, in Cape Town with Pot Luck protégés
The Shortmarket Club on Shortmarket Street in the city bowl is set to open in June. Brace ...
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Rejoice: Paul’s Homemade Ice Cream opens in Rosebank
Rosebank residents, brace yourselves for an ice cream sundae bar that serves ice-cream sandwiches ...
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Promoted Restaurants
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....