The à la carte menu features everything from potted langoustine to mini beef Wellington, sticky ...
Read moreThe chef of SA’s number two restaurant is mixing things up by bringing a bit of Britain to ...
Read moreThe World’s 50 Best Restaurants have been revealed and one of SA's own has been named one of the ...
Read moreIf you were lucky enough to be dining at Woodstock's foremost fine-dining restaurant on 26 March, ...
Read moreChef Luke Dale-Roberts of The Test Kitchen has been invited to collaborate with chef Daniel Boulud, ...
Read moreThe World’s 50 Best Restaurants ranking and awards has announced key changes and launches for the ...
Read moreWe just had to nab a table on the restaurant's first night of service to get a taste of what’s to ...
Read moreLDR and team have now revealed what Capetonians can expect at the new Camps Bay restaurant, which ...
Read moreChef Luke Dale-Roberts is at it again and this time he plans to expand the brand to the Atlantic ...
Read moreThere seems to be no stopping chef Luke Dale-Roberts and The Test Kitchen team. SA’s number one ...
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