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On 6 August 2021, we spoke to Luke Dale Roberts, chef-proprietor of the award-winning restaurant ...
Luke Dale Roberts has officially announced the reopening of The Test Kitchen, rebranded as The Test ...
The à la carte menu features everything from potted langoustine to mini beef Wellington, sticky ...
The chef of SA’s number two restaurant is mixing things up by bringing a bit of Britain to ...
The World’s 50 Best Restaurants have been revealed and one of SA's own has been named one of the ...
If you were lucky enough to be dining at Woodstock's foremost fine-dining restaurant on 26 March, ...
Chef Luke Dale-Roberts of The Test Kitchen has been invited to collaborate with chef Daniel Boulud, ...
The World’s 50 Best Restaurants ranking and awards has announced key changes and launches for the ...
We just had to nab a table on the restaurant's first night of service to get a taste of what’s to ...
LDR and team have now revealed what Capetonians can expect at the new Camps Bay restaurant, which ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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