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A generous bidder will enjoy a home-cooked meal by Chef Liam Tomlin and Luke Dale-Roberts after ...
Looking for a light meal that’s gentle on the pocket and the earth? We headed to Conscious 108 to ...
An international guidebook entitled ‘1001 restaurants you must experience before you die’ has ...
Tintswalo Lodge owners have pledged to rebuild and the Tokai Forest Market will reopen next ...
Hunger still kills more people every year than HIV/Aids, malaria and tuberculosis combined. ...
Chef Riaan Burger joins the popular V&A Waterfront restaurant as executive chef following Peter ...
We visit the new urban marketplace in Ferreirastown, which has transformed historic warehouses into ...
Good news, city dwellers: Muizenberg’s popular new beach restaurant, Tiger’s Milk, will be ...
We want to know which restaurants you think should be in the next Eat Out 500 featured in the 2016 ...
Cape Town chef Angelo Scirocco of Chefs Warehouse will compete in Milan for the title of 2015 ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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