Tips & tricks
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30 healthy recipes to try in 2015
The New Year is upon us, meaning it’s time to swap sugary breakfast cereals for homemade muesli, ...
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10 ideas with covetable cauliflower, the veggie world’s comeback kid
The humble cauliflower can be a lot more exciting than your childhood self remembers – if you ...
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Seasonal ingredient: ideas with buttery parsnips
Parsnips are sweet, buttery and butterscotchy when cooked. Try these quick ideas for roasting, ...
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Seasonal calendar: download our printable version
Want to know which fruits and vegetables are in season in South Africa? Download our printable ...
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10 zesty orange recipes for winter
The cold weather brings with it one clear (vitamin-C-packed) benefit: citrus. In celebration of ...
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20 ways to botch your baking
While we’re experts at eating here at Eat Out, we may not always be on the (b)right side of the ...
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11 ideas with earthy mushrooms
Nutty mushrooms are in season at the moment. We give you ideas on how to bring out their delicate ...
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Pass with frying colours: 30 recipes for fried things
We round up 30 recipes – from deep-fried fish ’n chips to gently fried julienne veg – that ...
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20 boozy recipes
With the beginning of autumn upon us, we could all do with a kick to warm our bellies. Get rid of ...
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Anti-banting: 50 pasta, bread and potato recipes for dedicated carb lovers
In protest of the current trend towards low-carb diets, we’ve come up with a list of ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...