Articles
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The judges have spoken at our annual foodie ‘Oscars’
George Jardine and Terroir scooped top honours at Sunday's 2006 Eat Out Johnnie Walker Restaurant ...
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Our top 10 restaurants for 2006
Here are South Africas sublime top ten restaurants for 2006. We celebrate their culinary ...
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Tips on how to review a restaurant
Is there a formula to judge a restaurant? There are definately certain areas one can focus on. Of ...
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Prawn lollipops at Sabayon
A great new place to try out is the fab restaurant and chill-spot, Sabayon Brasserie & Vodka Bar, ...
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Organic thinking at Zachary’s
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
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The 2007 judges take off their masks!
Three highly respected members of the South African hospitality industry will judge the 2007 Eat ...
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Gourmet heaven in Venice
Dubbed one of the most ‘outrageously indulgent events in the world’ by The Guardian, Abigail ...
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The art of tipping
If the service is good, then great tip away! However, if you have awful service and don’t tip ...
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Garden Route gastro journeys
From Parisian-inspired dining and sumptuous seafood in Knysna to the ever popular organic farmers ...
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Abigail’s food trends
Eat Out editor Abigail often gets asked what the new trends in eating are. Whilst on a gastronomic ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...