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Try this zesty and fresh Middle Eastern salad on meat-free Monday.
Serves: 4
Soak the bulgur wheat as per package directions and allow to cool. Toss in the parsley, garlic, onions, lemon juice and season to taste. Top with the plums and feta. Serve with crunchy baby vegetables such as carrots and radishes.
Delicate bites packed with veggies and...
"We first enjoyed this on holiday in...
"The addition of Purple Dragon heirloom...
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