White anchovy, baby fennel and orange salad Recipe

The Eat Out Woolworths Restaurant of The Year Eat Out Woolworths Financial Services Chef of the Year All the latest restaurant reviews

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

White anchovy, baby fennel and orange salad

A beautiful salad for warmer winter or autumn days when oranges are bountiful.

Serves: 4

Ingredients

80g (6/7 per serving) white anchovies

3, finely sliced baby fennel bulbs

80g (±3 cups) watercress

2 endives, separated into leaves

2 peeled and sliced oranges

For the dressing:

100 ml olive oil

1T (15ml) anchovy vinaigrette (the marinating liquid)

Generous tsp (7ml) grated orange peel

Generous tsp (7ml) fresh lemon juice

white pepper

Method

Combine the anchovies, fennel, watercress, endive and orange in a large bowl. Whisk salad dressing ingredients together. Toss dressing over salad and serve immediately.