Drizzled with chocolate and spiked with peanut butter, these are extra-special crunchies. Sprinkle
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The star of Sea Point’s dining scene, La Mouette, makes a killer G&T dessert. Chef Henry Vigar
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These rich muffins are a mid-afternoon treat when served warm straight from the oven, says master
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Sweet, tart litchis make a deliciously different flavour for frozen
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These decadent chocolate brownies by Charmaine Lilje from Chardonnay Chefs are superlatively gooey,
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This simple, heavenly recipe comes to us courtesy of the winner of the award for best food blog at
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A speedy summer dessert, this is a slightly wicked chocolate dip from strawberry farm, Redberry
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This South African classic is easier to make than you
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Designed to be made on the braai, this inspired dessert comes fresh from the brand new book,
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This recipe by Rozanne Preston of Entrée Catering is a classic. Golden home-made crust and
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