Main meals Recipes - Eat Out

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Recipe: Abigail Donnelly’s thick-cut rib-eye with mushroom and green peppercorn sauce

Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
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Recipe: Abigail Donnelly’s ultimate mashed potato pie

Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
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Pan-fried line fish with orange and dill hollandaise sauce

With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
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Vegan burger

Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
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- Main meals
- burgers
- vegan
Tangy tandoori chicken fillets

Chicken marinated in a delicious combination of cayenne pepper, turmeric, cumin, cinnamon, ginger,
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- Main meals
- chicken
Iced matcha latte

This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
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- Main meals
- Asian
- matcha
- tea
Beer-grilled rib-eye steak

Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
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- Main meals
- beer
- braai
- steak
Luke Dale-Roberts’s cauliflower mac and cheese with sultana salsa

We challenged The Test Kitchen's talented chef to tackle one of the classics. The result? A
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Reuben Riffel’s butternut, bacon and mushroom mac and cheese

Reuben Riffel claims he last made mac and cheese two years ago – but when we challenged him to a
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Mogodu/Ulusu

“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
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