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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Reyka, the Icelandic word for geothermal steam looks pure and innocent, yet has a darker side with
Swan dive into a ginger-and-lime paradise with this delicious cocktail made with Monkey Shoulder
The refreshing Belafonte Julep features a mint and banana duo that are perfectly combined and
The balance of the sweet and sour allows the Hennessy Privilege flavors to shine and steal the
To call this magic is an understatement, this drink will make you a believer, it will change the
A Classic from a later edition of the original cocktail book “A bartenders guide” 1887 by Jerry
Inspired by Jon Buscemi and his interpretations of classics, this drink is a re-worked Between the
Elegant and floral, bright and refreshing, this drink is paired with a walk through a field of wild
A take on the classic Manhattan, and named after a bustling area of Tokyo. The addition of the
Tropical and fresh, great cocktail for dreaming about the islands, or just relaxing the afternoon
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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