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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
This Hennessy cocktail is made with Hennessy Privilège and Grand
This Hennessy cocktail is made with Hennessy VSOP Privilège and flavours of clove.
This Hennessy cocktail is made with Hennessy VSOP Privilège and Chinese five
While we can’t vouch for its love powers, we can recommend its compelling sense of taste. More
This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
"Rye grains really do need to be soaked properly, so this isn’t a spur-of-the-moment salad," say
These super-sweet dumplings from Kenya are perfect with a cup of coffee. The recipe comes courtesy
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
"We first enjoyed this on holiday in Trancoso, a sleepy yet deeply bohemian fishing village in
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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