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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
This drinkable sour porridge is best served chilled as a thirst quencher and a meal all in one. The
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
Clean and brilliant honey amber in appearance, bourbon lovers get a scent of rich dried fruit,
Made with chickpeas, dates and honey, these sweet bites make a great afternoon pick-me-up. They
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
These protein-packed flapjacks come to us courtesy of Sally-Ann Creed’s ‘Delicious Low Carb’,
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
Serve these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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