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Tucked in amongst the eclectic collection of restaurants and bars in Jozi’s trendy ...
A younger, more vital Alphen boutique hotel emerged after an extensive facelift. Brent Meersman ...
Matthew Burbidge tackles The Service Station's hardcore quiches and innovative ...
Brent Meersman spends some time at Fyndraai Restaurant on the Solms-Delta Wine Estate, where ...
Red snapper cooked in banana leaves, Mauritian curries and fabulous peri peri sauce: Matthew ...
Does size count? Brent Meersman heads to Aubergine to test out Harald Bresselschmidt's ...
Looking for a new spot for a healthy lunch or a scrumptious breakfast in Cape Town? Greg Landman ...
There might not be any waiters, bills, or drinks – save for the cardboard containers of wine - ...
Sticky dumplings, steamed buns and rolls filled with crunchy veggies... Dim sum has come to Cape ...
Old fashioned rotary dial telephones, board games and vintage typewriters keep guests talking ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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