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Madame Zingara recently challenged their bar staff to create a range of cocktails using Cointreau. ...
This fresh, minty summer punch is made with Brutal Fruit's apple ginger ...
Joburg's Eugene Thompson took home R60 000 and an enviable brandy collection with this ...
A refreshing drink for balmy ...
Chilled summer ...
Quick, easy and ...
Make this cheeky take on 007's ...
Ginger beer shandies with a dash of bitters, local fynbos gin and pear cider shandies: Abigail ...
Eat Out editor Abigail Donnelly reckons that versatile agave nectar, argan oil and ginger ...
Eat Out editor Abigail goes road trippin' in KZN and feasts on Spanish and Asian tapas, ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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