Easter
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Here’s how to celebrate your family with One&Only Cape Town this April
A celebration of tradition and innovation, Easter at the One&Only promises exceptional dining, ...
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Watch Kamini Pather cook the perfect Easter brunch – a spicy shakshuka
The foodie and winner of MasterChef South Africa joins us from her kitchen for breakfast ...
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5 SA chefs share what they are planning to cook this Easter
With Easter looking very different for everyone this year, and all restaurants being closed, we ...
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5 next-level Easter treats to try in Cape Town
From stuffed hot-cross-bun doughnuts to hand-painted chocolate eggs, Cape Town’s bakeries and ...
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5 great hot cross bun treats in Cape Town
Eateries around Cape Town are busy whipping up some epic hot cross bun creations to kick start the ...
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17 Utterly inspiring Easter treats
From hand-painted eggs to glittering carrots, here are 17 of the most beautiful Easter-themed ...
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45 chocolate recipes to dive into
From homemade Nutella to chocolate mousse, gooey brownies, cupcakes, cake pops and chocolate ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...