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@eatout_southafrica

17 Utterly inspiring Easter treats

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This rich, glossy cheese sauce is complemented by fresh asparagus and perfectly poached eggs for a ...
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Marcus Wareing’s halibut with confit egg and coppa

Two Michelin-starred chef Marcus Wareing created the following especially for ‘Burnt’, a new ...
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5 great breakfasts with free-range eggs in and around Cape Town

Because happy chickens make the best eggs, we tracked down five restaurants in the Cape Town area ...
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Gino D’Acampo’s eggs with Mediterranean vegetables in tomato sauce

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Perfect poached eggs at salvationcafe

This owner-run landmark in Johannesburg won the Sunday Breakfast Award at the Eat Out DStv Food ...
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