open fire cooking
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Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking
"The nostalgia of seeing something so familiar elevated to the next ...
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Review: Exploring South African flavours through open-fire cooking at SMOKE
SMOKE, located in Pretoria, is more than just a restaurant; it’s a celebration of South African ...
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Review: Explore Boma on Bree’s shared-plate adventure
Bree on Boma's commitment to open-fire cooking sets the stage for a symphony of bold flavours that ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...