Rikku Ó’Donnchü
-
Review: A fusion of Japanese and Peruvian flavours at Nikkei
A sizzling addition to the Cape Town restaurant scene, Nikkei offers a fusion of Japanese and ...
Read more- Article
-
Now open: Bree Street’s new molecular fine-dining restaurant
The contemporary 40-seater on Bree Street is the brainchild of chefs Rikku Ó'Donnchü and Warwick ...
Read more- Article
-
New restaurant alert: SŸN at 47 to open on Bree Street next week
Chefs Warwick King and Rikku Ó’Donnchü (previously of Gåte at Quoin Rock) are set to open ...
Read more- Article
-
Review: Kloof Street’s vibey new YUZU Kitchen & Bar
Pork belly ramen with Scotch eggs, inventive sushi and outstanding cocktails: we head to new Kloof ...
Read more- Article
-
Kill-Bill-inspired eatery YUZU Kitchen and Bar opens on Kloof Street
The trendy new eatery on Kloof Street in Cape Town marries a range of flavours and styles: East ...
Read more- Article
Promoted Restaurants
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
-
Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...