Now open: Bree Street’s new molecular fine-dining restaurant

Exhibit A is a new fine-dining restaurant situated on the third floor at Villa 47. The contemporary 40-seater is the brainchild of chef Rikku Ó’Donnchü – previously of the Michelin Starred kitchens of The Fat Duck and French Laundry and winner of ‘Global Best Head Chef’ at the World Luxury Restaurant Awards – and Warwick King. The name has a story of its own and relates not only to art but science too – both central to the experience.

Exhibit A offers a new wave of South African cuisine, with a menu that elevates local dishes by using indigenous ingredients. Think foraged sea vegetables from the West Coast; seafood from False Bay and Saldanha; Cape duck; and spekboom. The molecular dining experience also features dishes that the chefs have become known for including the Holy Smoke, which comprises a onion mousse hidden under onion embers with onion jam and a bao bread cigar to dip.

The restaurant is now open for lunch and dinner Tuesday to Saturday and offers a five-, seven- and 12-course tasting menu. A vegetarian option is available too.

To secure your table, visit their website or book a table on Eat Out.

Brought to you by Retail Capital, sponsors of the Eat Out Retail Capital New Restaurant of the Year Award. Want to find more new restaurants in your city? Check out our new restaurants section.

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