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Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out ...
This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright ...
This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again, ...
The ultimate one-dish wonder where spicy freshness contrasts beautifully with creamy ...
This fresh and fragrant dish is as easy as a flash in the pan, and the addition of herb-and-garlic ...
This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This ...
A simple, scrumptious way to prepare prawns, this recipe comes to us from cookbook Shanaaz's Real ...
Served with cucumber, citrus salsa and smoked salmon ice cream, this recipe comes to us from ...
Succulent salmon is not only delicious, it’s a super food. Impress your friends with this recipe, ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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