seafood - Page 8 of 10 - Eat Out

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@eatout_southafrica

Alida Ryder’s chilli prawns

"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
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- Recipe
- prawns
- seafood
Miso sesame cured salmon, ginger prawn spring roll with soya-jalapeno dressing

Cure the fish the day before for this show-stopping starter by Peter Tempelhoff of Eat Out ...
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- Recipe
- Peter Tempelhoff
- seafood
Parsley and lemon zest crusted fish with Parmesan

This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright ...
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- Recipe
- fish
- seafood
Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse

This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again, ...
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- Recipe
- seafood
Laksa lemak

The ultimate one-dish wonder where spicy freshness contrasts beautifully with creamy ...
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- Recipe
- Asian
- seafood
Pan-fried hake with herb butter and mushy peas

This fresh and fragrant dish is as easy as a flash in the pan, and the addition of herb-and-garlic ...
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- Recipe
- fish
- seafood
Teriyaki-seared tuna loin with grilled baby fennel salad, banana chutney and coconut sago pearls

This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
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- Recipe
- Asian
- bananas
- coconut
Char-grilled salmon with litchi and cucumber salad

Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This ...
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- Recipe
- healthy
- litchi
- salmon
Masala prawns in tomato and pepper sauce

A simple, scrumptious way to prepare prawns, this recipe comes to us from cookbook Shanaaz's Real ...
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- Recipe
- curry
- seafood
Richard Carstens’s baked Alaska of rainbow trout

Served with cucumber, citrus salsa and smoked salmon ice cream, this recipe comes to us from ...
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- Recipe
- chef's recipes
- seafood

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