seafood
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Sarah Graham’s spicy prawn cakes with watercress pesto
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
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The best Asian restaurants in South Africa
Our definitive list of the best Asian cuisine South Africa has to offer, as chosen by our team of ...
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Gourmet zone: exploring Cyrildene’s Chinatown
In anticipation of Chinese New Year on Friday 31 January, we take a magical culinary journey down ...
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Holiday dining: where to eat on the KZN South Coast
This part of SA’s gorgeous coastline is deservedly popular with holiday-makers looking forward to ...
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Jackie Cameron’s mussel soup
This soup was served as part of the Eat Out DStv Network Restaurant Awards 2013 gala dinner. Jackie ...
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Pan-fried fish with cucumber yoghurt
A lovely, summery tzatziki adds zing and freshness to fresh fried fish. Oven-bake the fish for a ...
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Teriyaki-seared tuna loin with grilled baby fennel salad, banana chutney and coconut sago pearls
This light salad, with layers of beautifully complex Asian flavours, comes courtesy of Grant ...
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Char-grilled salmon with litchi and cucumber salad
Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This ...
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Masala prawns in tomato and pepper sauce
A simple, scrumptious way to prepare prawns, this recipe comes to us from cookbook Shanaaz's Real ...
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Richard Carstens’s baked Alaska of rainbow trout
Served with cucumber, citrus salsa and smoked salmon ice cream, this recipe comes to us from ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...