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In which we introduce the three-Michelin-starred chef to bunny chow, pickled fish, bobotie and ...
The sleepy hamlet of Stanford has more than its fair share of glorious restaurants. Here's another ...
FABER opened up in October last year, and since then, has been getting rave reviews. And while the ...
Cheesy Arnold Bennetts, burnt vanilla churros with rooibos dulce de leche, burrata with grilled ...
Home to a range of restaurants, and offering tastings of chocolate, cured meat, biltong, ice cream, ...
We visited Outrage of Modesty to meet its brand-new barman and try a cocktail – or ...
From the traditional treat to chocolate-filled churros and even churro bowls with ice cream inside, ...
We've found the remedy for sweltering Cape Town days: it's milk tart gelato. Here is a short video ...
High tea at The Nellie is a Cape Town institution. Join us on a journey into cake, loose-leaf tea, ...
Feeling stressed and overwhelmed? This Youtube cooking channel will instantly calm you down. ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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