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We went to see what’s being served up. ...
Where do chefs eat on their night off? We asked the chef of Rosebank hotspot, Marble, to share his ...
Want to know why this Parktown North restaurant is pulling the crowds? Here's why! (Warning: ...
From The Creamery to Franky's Diner, she ate her way to the most scrumptious waffle in the Mother ...
It's the foodie event of the year – and we've got a star-studded cast of chefs cooking up a ...
Every home cook has their own tried-and-tested recipe. But who makes the best mac and cheese in the ...
Hands up if you've ever been to a lunchtime braai and only received your food after dark? Thought ...
In addition to being delicious on pastas, Grana Padano can also be used to top hearty dishes like ...
Loop Street is cooking! From great vegan options to steak and that fondant, here's what to expect ...
Looking for a new after-work hangout? We headed to this Greenside hotspot to get a taste of their ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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