This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a ...
Read more
This recipe for the South African classic, from Hilda Lategan’s South African Cookbook for ...
Read more
Online editor Katharine Jacobs shares five of her favourite dishes at restaurants in Cape Town this ...
Read more
Its extraordinary location, the full-of-goodness food and beautiful products make Grain in Maboneng ...
Read more
Katharine Jacobs, a fellow sufferer, shares 25 feelings only the wheat intolerant will understand. ...
Read more
Chickpeas and kidney beans, tofu and spices, juicy mushrooms, rosemary-roasted butternut, fried ...
Read more
Whether you’re a vegan, or just looking for food that is free from gluten, sugar, dairy or wheat, ...
Read more
These spicy fried treats make an excellent starter and are a great option for Ramadan. They’re ...
Read more
It's not nearly as bad as it sounds. Here's our shortlist of 10 ways to make going wheat-free a ...
Read more