This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a ...
Read moreThis recipe for the South African classic, from Hilda Lategan’s South African Cookbook for ...
Read moreOnline editor Katharine Jacobs shares five of her favourite dishes at restaurants in Cape Town this ...
Read moreIts extraordinary location, the full-of-goodness food and beautiful products make Grain in Maboneng ...
Read moreKatharine Jacobs, a fellow sufferer, shares 25 feelings only the wheat intolerant will understand. ...
Read moreChickpeas and kidney beans, tofu and spices, juicy mushrooms, rosemary-roasted butternut, fried ...
Read moreWhether you’re a vegan, or just looking for food that is free from gluten, sugar, dairy or wheat, ...
Read moreThese spicy fried treats make an excellent starter and are a great option for Ramadan. They’re ...
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It's not nearly as bad as it sounds. Here's our shortlist of 10 ways to make going wheat-free a ...
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