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One was topped with all the avo while another had the most drool-worthy sirloin – but which came ...
Zola Nene goes for a taste of chef Sepial Shim's innovative ...
One literally had her name on it, while another had a very surprising topping – but which came ...
We're obsessed with this show and we're not the only ones – the very first episode trended ...
Eat Out's restaurant editor Zola Nene chats to us about her new cookbook and reveals her favourite ...
It's a tough job, but somebody's got to do it! We've got three new Eat Out staffers, in three ...
As Expresso’s resident chef, Zola has had her fair share of early mornings! Here's her guide to ...
“Green mealies are completely different to yellow sweet corn," says Zola Nene, Expresso chef and ...
Expresso presenter, cookbook author and chef Zola Nene tells us about her favourite restaurants in ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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