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Beyond Restaurant

2 Reviews
Contemporary fare, Country-style fare, Fine-dining food
Phone Number 0217940306 Opening Hours Lunch Dinner

Lunch: Wednesday to Sunday 12noon - 2.30pm

Dinner: Wednesday to Saturday 6pm - 8.30pm



Menu

Menu - Menu not currently available.

Details

Cost
R180 avg main meal
Food
Contemporary fare, Country-style fare, Fine-dining food
Corkage
No BYO
Cost
R180 avg main meal
Ambience
Local cuisine, Special occasions, Views
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Dinner, Food, Licensed, Lunch, Parking, Serves food

Critic's review

Food
Situated on the Constantia wine estate Buitenverwachting, Beyond is headed up by the trio behind the international-award-winning FYN restaurant: chefs Peter Tempelhoff and Ashley Moss, and service and beverage director Jennifer Hugé. The focus is on contemporary country fare characterised by great technique; fresh, seasonal elements; and interesting indigenous ingredients. The menu is clear with considered, balanced options, offering diners the choice of two, three or six courses. Particularly exciting is the Before the Meal section of the menu, which includes a showstopping tempura lobster tail with warm ginger tentsuyu and Maldon, and a skewer of BBQ Wagyu brisket with dill-pickled cucumbers and charred mushroom aioli. For mains, the seared gamefish with a coconut herb salad, nam prik pao and pomelo with a prawn, Thai lime and chilli dressing is a beautiful hero dish, with seductive Asian flavours playing with the freshest of Cape produce. Similarly, the vegetarian main of organic brassica, roasted polenta, toasted almonds, herb oil, vegetable demi-glace and Buiten grappa sauce is a celebration of all its components: smoky roasted baby cabbage, steamed cauliflower and grilled broccoli, served with a crisp-on-the-outside, creamy-on-the-inside polenta, and the most flavoursome vegetable demi-glace. It feels like a warm Sunday-lunch hug. To end, the chocolate brownie with creamy coconut mousse is possibly one of the best vegan desserts in the country. Fresh berries cut through the rich mousse and a sharp acidic passion-fruit sorbet pulls all the flavours together. Beyond meets the expectations of a fine-dining restaurant in its food and wine offering, presentation, décor, and the sophistication of its service. It offers an incredible dining experience that is memorable, unique and exceptional, and great value for money, to boot.

Drinks
Catering to a wide variety of tastes and budgets, the wine list is well curated, offering many local and international options as well as the interesting Beyond Library collection of unique varietals.

Service
The service is attentive without being overbearing. Servers present the menu in an exceptional and well-timed way, going the extra mile in describing the dishes to entice the diner. There’s a smooth, seamless movement of food, wine, cutlery, glasses and napkins. The team works like a well-oiled machine and is a joy to experience.

Ambience
Floor-to-ceiling glazing allows diners to be enveloped by Buitenverwachting’s spectacular setting of sprawling vineyards and the Constantiaberg mountain beyond. The interior is classic contemporary at its best, with wood, steel and leather finishes creating a stylish, understated backdrop against which to enjoy an unforgettable meal.

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User reviews

2 Reviews
    Two of our party of five who had exactly the same courses spent the night vomiting. This was reported the next morning and, whilst there was a prompt reply, it felt like it was replete with platitudes and the promise that feedback would be given after tests were done has not materialised over a week later. Other "experiences" include a) R500 deposit per person required to secure a booking; and b) gratuity of 12.5% was automatically added to the bill.

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