Launched in November 2013, Equus Dine at Cavalli has already established itself as a premier dining destination in the Western Cape.
Headed by talented Executive Chef Lucas Carstens, Cavalli’s approach to cuisine can be described as ‘modern, nature inspired cuisine, inspired by a focus on their heritage as it draws upon the landscapes, flora and fauna of Southern and Continental Africa.
Their menu seeks to take you on a gastronomic journey, touching on points of nostalgia. They forage daily in their heirloom vegetable garden which translates to superior flavour, higher quality produce and speaks to their belief in sustainability. Equus offers guests the opportunity to experience a delicious relaxed bistro lunch or a fine dining dinner
paired with an expertly crafted wine list, craft beers and an impressive selection of whiskeys. As a result, the restaurant, which over looks a serene dam set against the backdrop of the magnificent Helderberg mountain range, has become a favourite among discerning foodies. Cavalli Equus has also set a new benchmark for stylish winelands dining, scooping the prestigious Eat Out Style Award.
Follow them on Instagram at @cavalliestate.