FABER restaurant, situated on the organic and biodynamic Avondale Wine Farm, is a contemporary farm-to-fork restaurant, approaching each ingredient with the utmost respect. FABERfood is handcrafted using the finest, fresh, organic ingredients: creating wholesome, innovative dishes that takes gusts on a memorable journey.
A meal fit for ‘the Kings’
This quaint restaurant with a casual feel overlooks Paarl & its mountains. We arrived and were greeted by the host, Kat and our friendly waiter for the day.
We sat down to a glass of bubbles and some of the best breads and spreads I’ve had in a long time. I had the winter special (what great value for money) and hubby had a la carte. The duck with Jerusalem artichokes are some of my favourite flavours and thoroughly enjoyed the other starter of beets, orange & burrata. Our meaty mains were full on flavour and perfectly cooked, but what I really loved was the REAL chips & what I’d like to call the world’s best cabbage. Desserts were yummy and really hit the spot, decadent brownie in a glass & panna cotta with soft flavours of guava - just lovely!
What makes Faber so unique, is that the food is simple, seasonal & flavourful! A definite must if you’re in the area or looking for spot for lunch out of town
Definitely in my top 10!