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FABER

1 Review
Fine-dining food
Phone Number 0212021219 Opening Hours

Monday and Tuesday Closed; Wednesday to Sunday 12pm to 3pm; Thursday to Saturday 6.30pm to 8pm



Menu

Menu - Menu changes regularly. FABER Sample Menu - Updated August 2019  

Details

Cost
R205 avg main meal
Food
Fine-dining food
Corkage
No BYO
Cost
R205 avg main meal
Ambience
Groups, Kids, Special occasions, Views
Payment
Diners Club, Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Child friendly, Dinner, Fireplace, Food, Licensed, Lunch, Parking, Serves food, WiFi

Owner's description

FABER restaurant, situated on the organic and biodynamic Avondale Wine Farm, is a contemporary farm-to-fork restaurant, approaching each ingredient with the utmost respect. FABERfood is handcrafted using the finest, fresh, organic ingredients: creating wholesome, innovative dishes that takes gusts on a memorable journey.

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User reviews

1 Review
    A meal fit for ‘the Kings’ This quaint restaurant with a casual feel overlooks Paarl & its mountains. We arrived and were greeted by the host, Kat and our friendly waiter for the day. We sat down to a glass of bubbles and some of the best breads and spreads I’ve had in a long time. I had the winter special (what great value for money) and hubby had a la carte. The duck with Jerusalem artichokes are some of my favourite flavours and thoroughly enjoyed the other starter of beets, orange & burrata. Our meaty mains were full on flavour and perfectly cooked, but what I really loved was the REAL chips & what I’d like to call the world’s best cabbage. Desserts were yummy and really hit the spot, decadent brownie in a glass & panna cotta with soft flavours of guava - just lovely! What makes Faber so unique, is that the food is simple, seasonal & flavourful! A definite must if you’re in the area or looking for spot for lunch out of town Definitely in my top 10!

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