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The focus is on hearty and wholesome farmhouse fare on this historic 1698 cattle, sheep and wheat farm. Locals flock here to enjoy the full farmer’s breakfast with farm eggs, homemade boerewors, freshly baked country bread and jam, and the signature gammon cheese waffle or smoked salmon potato hash. Vegetarians are treated to a gourmet spin on brekkie, with a warm quinoa salad with mushrooms, baby spinach and curried cauliflower or homemade granola.
Inspired by fresh, seasonal produce, Chef Juan van Deventer creates a lunch menu in his farmhouse kitchen which is equally big on flavour. For mains, try his hero harissa lamb ragout on soft polenta with Turkish apricots, or roasted pork belly plated with white bean casserole and chorizo. Every dish is paired with the winemaker choice of the farm’s own wines by the glass. A lighter lunch menu offers creative soups of the day and salads, like basil spinach cous cous or quinoa and sweet potato.
Leave room to share a traditional farm dessert of burnt sweet potato pie with caramel custard.
Explore the farm’s acclaimed own wines by the glass and bottles at cellar-door prices – or the homemade iced rooibos tea (lemon, apple or berry mint).
Warm and welcoming; attentive to your needs.
Set in the restored old 1767 mule stable, the interior is as cosy as the old blue Dutch tiles, crooked wooden beams and original stone floor.
A leisurely brunch with a view in the Winelands.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.