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A pinch of salt and a dash of wine are among a few of the ingredients used to create the winning recipe also known as SALT at Paul Cluver, the latest venture of chefs Craig Cormack and Beau du Toit, and will be spearheaded by Mechell Spann.
Paul Cluver Wines is the first wine farm destination to offer a wine, salt and food pairing experience. Open for breakfast and lunch the menu celebrates elements of wholesome meals, with a twist. Expect some popular breakfast dishes with one or two unusual offerings. Free range eggs with home-cured and smoked bacon makes an appearance as well.
Made with the best and simplest of ingredients they strive to turn their dishes into absolute wonders, which you would come to expect from an award-winning farm. In the kitchen, they have no limits when it comes to creating the perfect dish. Cooked and prepared in the correct way where each dish is able to speak for itself. The restaurant promises a relaxed atmosphere where you can enjoy great food and superb wines.