The Table at De Meye is a small eatery in the Stellenbosch wine region, owned and run by chef Camilla Comins and food photographer Russel Wasserfall. The Table is the expression of their love of good food, fantastic produce and wonderful company. A set menu is served and brought to the table in dishes and platters where guests serve themselves. The idea is to encourage people to enjoy the simple pleasures of sitting down to a beautifully cooked meal with family or friends. A new menu each week is inspired by Camilla’s classical training, eclectic palate and her international wanderings, as well as by locally sourced, seasonal ingredients.