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What do you cook for a lion whisperer? It's a tough ...
The 30 nominees for the highly anticipated annual Eat Out Mercedes-Benz Restaurant Awards have ...
We got chefs Ivor Jones and Chris Erasmus in the same kitchen for the first time ever to cook each ...
Here's one yummy new reason to head out to Klein Roosboom Boutique ...
Head chef Nicole Loubser and her team have created a contemporary menu full of experiences ...
See what the celebrity chef is cooking up at his new Paarl ...
The à la carte menu features everything from potted langoustine to mini beef Wellington, sticky ...
If you've been dying to see inside Neil Jewell and Liam Tomlin's new Spice Route restaurant, you're ...
Whether you're living on a farm or in an apartment, The Werf Restaurant at Boschendal's chef ...
Instagram-ready interiors and tapas make this the perfect spot for ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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