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The Eat Out Woolworths Sustainability Award celebrates restaurants dedicated to integrating ...
In creating the menu, head chef Isca Stoltz draws heavily on memories of childhood holidays in ...
Mokgadi is a strong advocate for the use of ancient grains and indigenous ...
Guests were taken on a culinary odyssey like no ...
Local food media star, Herman Lensing stands as a dominant figure in the SA culinary ...
Durban’s Florida Road has revived its food scene post lockdown. Here are eight new or revamped ...
Karen Dudley is a chef, author and food entrepreneur, widely known for her exceptional culinary ...
Marisa Monroe's upbringing on a farm in Limpopo laid the foundation for her profound connection ...
Abigail's creative prowess has redefined the South African food ...
Coco Safar at the V&A Waterfront combines delicious food with a spectacular ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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