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This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
We challenged The Test Kitchen's talented chef to tackle one of the classics. The result? A
Reuben Riffel claims he last made mac and cheese two years ago – but when we challenged him to a
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
The first of its name in the Mastrantonio group, this owner-operated trattoria remains a local favourite for fine Italian fare.
Authentic Italian cooking is...
Casual and contemporary, with a spacious, welcoming interior, alfresco lounge area and excellent children’s play area, Fleisherei Bistro is a great option in...
Their motto at EAT is ‘food should be fresh and simple’ - and to this we like to add ‘and lovingly prepared’.
A gem among Hout Bay restaurants: EAT is an...
Blending an elegant fusion of past and present, Little Stream is one of Cape Town’s best kept secrets! A refuge from the hectic city life without needing to...
This branch of The Hussar Grill is situated at Gateway Theatre of Shopping. Located in upmarket Umhlanga, affectionately known as the Durban Riviera, the beautiful...
Mohican Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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