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This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
We challenged The Test Kitchen's talented chef to tackle one of the classics. The result? A
Reuben Riffel claims he last made mac and cheese two years ago – but when we challenged him to a
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
After being in the business for over 50 years (opening first in Rondebosch), The Hussar Grill may well lay claim to being one of the best grill houses in the...
Situated in the Oakfields Shopping Centre in Benoni, NIKOS marries contemporary dining with traditional Greek home-style cooking, coal grilled to...
The menu offers up an extensive selection of traditional Greek dishes with the occasional modern twist. Start with a selection of meze – the fried halloumi...
Starters could include a sweet potato and biltong soup and springbok carpaccio. Every single mouthful is an absolute taste sensation, with perfect balance.
When you arrive, take a look at what’s on offer – the dishes are all displayed and explained on iPads on the counter. There are only three options every...
Carolina Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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