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Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with ...
A slightly lighter version of everyone's favourite chocolate dessert, this recipe makes use of ...
The creation of Rachel Allen, this is a wickedly sweet, chocolatey tray bake. The recipe makes ...
Chocolate, cinnamon, nutmeg, orange peel and thick cream: this decadent hot chocolate recipe should ...
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger ...
“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh ...
Rich and decadent, this tart combines the classic flavours of orange and dark ...
This dessert calls for rich coffee, roasted hazelnuts and 70% cocoa chocolate. Pair it with a glass ...
Easy to make, these truffles look and taste wonderful. And they make perfect ...
Designed to boost your metabolism, these tasty treats are made with apples, wholewheat and almond ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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