Articles
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Review: Sundoo in Sea Point
Serving South Indian tapas, clay-oven dishes and Durban curries, this chic little restaurant is ...
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Superlatte: Cape Town’s first superfood latte bar
Attention, caffeine-fearing and lactose-intolerant foodies! A new drinks trend has landed in Cape ...
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Meet SA’s Olympic team of chefs
It’s not only South African sprinters and swimmers who will don green and gold in the Olympics ...
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Review: Don Armando in Green Point
Hidden down the side streets of Green Point is an Argentinian spot specialising in flavoursome ...
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First taste: Burger & Lobster on Bree Street
Inspired in part by the overseas chain of the same name, Burger & Lobster on Bree has been creating ...
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Unframed Ice Cream: New artisan ice cream brand launches on Kloof Street, Cape Town
French-born ice cream maker Yann Rey is hoping to revolutionise artisan gelato in Cape Town. Think ...
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July’s most popular restaurants
From trendy Asian street food to cosy winter spots (and those with the best winter specials), ...
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The Creamery to open café at Palmyra Junction in Cape Town
Ice cream fans and Cape residents listen up: Popular Cape Town ice cream producer The Creamery has ...
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Why more restaurants are asking for deposits
Some restaurants have begun to request deposits from patrons to secure their seats. While some ...
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5 great spots for golden hot chips in Durban
Here are five great spots for gloriously hot chips on the east coast of Kwazulu-Natal. ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...